Chapter News & Announcements
  • End of Season Luncheon - More Info
    Date:  Saturday, October 25th 2025
    Time:  Noon – 2 pm

    Cost: $25.00

    • Lunch will be a taco bar catered by a new restaurant at the venue:  Havelitas Pub & Cantina.

      The taco bar will include flour or corn tortillas, shredded beef and shredded chicken, rice & beans, chips & salsa, shredded cheese, shredded lettuce, guacamole, pico de gallo, onions, sour cream and limes.  Gluten free, dairy free, and vegetarian will be offered. We’ll also have cake for dessert. :-)

    • Water and Iced Tea will be provided.

    • Alcoholic drinks will be available for purchase at the bar right next door in the same building.
    • And finally, there will be three nice baskets to raffle off as well as a cash 50/50 jar, so don't forget to bring a little cash!  :-)

     


  • September 2025 - Message from Carol

     

     

    A Message from Carol Lampard
    President, LPGA Amateurs Spokane/Inland Northwest

    Greetings fellow golfers,

    I hope each of you is enjoying this golfing season with our Chapter. I have really enjoyed golfing with so many of our new members and love that you’ve chosen to be a part of us. I hope our weather continues to allow us to play more golf and have fun with each other.

    We are moving toward cooler weather and fall means Fall Get-Away for us. I hope you have seen the emails and will seriously consider signing up and joining us at Priest Lake for a great couple of days. We did this trip a couple of years ago, and we were all thrilled to see that we are going back for more fun. The lodge and restaurant are close together, right on the lake, so it’s very beautiful and convenient for us. We sure hope you can join us at this fun event. Check your Golf Genius invitation to find details and to sign up.

    We are also making plans for our Year-End Celebration in October. We have been looking at various venues and menus and finalizing plans. Mark your calendars for October 25th, back at the Trailhead Event Center, with a whole different caterer/menu and environment. Please see the flyer within this Newsletter for all the scoop.  While you’re reading, don’t forget to read our great newsletter to the very end.

    Take care and I look forward to seeing you all out on the links!


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