When: September 13; tee-times will start at noon with awards and social time immediately following at Red River Kitchen.

Location: Braemar Golf Course, Edina

Cost: $84 includes green fees, post-round box lunch, course and team prizes! Optional cart fee is $22 paid at the course.

Boxed Lunch Options, all include chips and cookie and gluten-free bun option:

• Turkey & Bacon - smoked turkey, bacon, cheddar, sundried tomato spread, fresh baked bun
• Italian Sandwich - ham, salami, pepperoni, pepperoncini, provolone, red wine vinaigrette, fresh baked bun 
• Caprese Salad - fresh mozzarella, tomato, mixed greens, pesto, balsamic vinaigrette (vegetarian)

Event Format: Team Match Play (think Solheim Cup!) – Players will be divided into two teams with balanced handicaps and then matched with an opposing team player with similar handicap to compete hole by hole, with the winner of each hole earning a point. The player who wins the most holes wins the match and earns 1 point for their team. The team with the most points wins the tournament. Players of all skill levels are welcome! Course games will be included.

Players must have an established GHIN Handicap to participate. If you have not yet registered for a GHIN number, you may do so here: LPGA Amateurs Minnesota Metro - Handicap. It takes a minimum of 54 holes of golf to establish a handicap index (any combination of 9-hole and/or 18-hole rounds) so there’s still time!

REGISTER HERE  

Signups are available August 1 and closes August 29.